You are browsing the archive for by Gabriel Gate.

by Blu

Stir-fried Chicken with Pearl Couscous and Cashew Nuts

November 29, 2011 in Uncategorized by Blu

Posted November 29, 2011 by Blu

Posted in: , | Cuisines:

by Blu

Indian-Style Chicken with Pearl Couscous

November 29, 2011 in Uncategorized by Blu

Posted November 29, 2011 by Blu

Posted in: , | Cuisines:

by Blu

Moroccan chicken

August 16, 2011 in Uncategorized by Blu

Posted August 16, 2011 by Blu

Posted in: , | Cuisines:

Pearl Couscous with Chorizo and Goulash Spices

March 18, 2011 in Uncategorized by Gabriel Gate

Posted March 18, 2011 by Gabriel Gate
Taste this gorgeous and filling goulash for tonights dinner.

Posted in: , | Cuisines:

Basic How To Cook Blu Gourmet Pearl Couscous

March 9, 2011 in Uncategorized by Gabriel Gate

Posted March 9, 2011 by Gabriel Gate
This is the most basic way to cook pearl couscous. Brown the Couscous first, just like a risotto.

Posted in: , | Cuisines:

Easy Cheesy Blu Gourmet Pearl Couscous and Vegetable Bake

March 8, 2011 in Uncategorized by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
This dish is popular with kids and vegetarians. I use broccoli but you can use other vegetables of your choice. View our video instructions.

Blu Gourmet Pearl Couscous with Peas and Parmesan

March 8, 2011 in All Couscous Recipes, by Gabriel Gate by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
A quick meal for people on the go. View our video instructions.

Posted in: , , | Cuisines:

Blu Pearl Couscous Salad with Vegetables and Cashew Nuts and Sesame Dressing

March 8, 2011 in Uncategorized by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
In this salad I often use leftover vegetables. It’s very tasty and great for a barbecue or on its own. View our video instructions.

Posted in: , , | Cuisines:

Turkish Blu Pearl Couscous Pilaf with Spicy Grilled Lamb

March 8, 2011 in Uncategorized by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
A spice lamb marinade accompanied by bed of nuts, fruit and pearl couscous. View our video instructions.

Grilled Fish with Blu Couscous and a Red Onion and Cucumber Salsa

March 8, 2011 in Uncategorized by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
Serve this simple pearl couscous dish as an accompaniment to fish.

Posted in: , , | Cuisines: