This is quicker and easier to make than truffle balls, and not as messy. It will store well for up to a week in the refrigerator. It is a delicate treat in hot weather.

This recipe makes one family pudding and is my deluxe version of a very simple sago pudding my mother used to make.

The whole family can have fun making these. The recipe below includes two different toppings, for variety, and options for the chocolate base and top.

Quick and easy to make, and stores well for up to a week in the refrigerator.

This special occasion tart looks complicated, but is actually very easy to make.

A very simple to make, fruit and vanilla filled pudding.

an be served immediately as a nice hot sweet Or can be put in the fridge to cool for a few hours for a nice cool sweet.

This dish is a scrumptiously textural version of a Rhubarb crumble. The Pearl couscous goes silky on the underside and crunchy and chewy on the toasted top. It soaks up the tartness of the fruit and carries the creamy ice-cream as you dig in.