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Easy Cheesy Blu Gourmet Pearl Couscous and Vegetable Bake

March 8, 2011 in Uncategorized by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
This dish is popular with kids and vegetarians. I use broccoli but you can use other vegetables of your choice. View our video instructions.

Blu Gourmet Pearl Couscous with Peas and Parmesan

March 8, 2011 in All Couscous Recipes, by Gabriel Gate by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
A quick meal for people on the go. View our video instructions.

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Blu Pearl Couscous Salad with Vegetables and Cashew Nuts and Sesame Dressing

March 8, 2011 in Uncategorized by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
In this salad I often use leftover vegetables. It’s very tasty and great for a barbecue or on its own. View our video instructions.

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Turkish Blu Pearl Couscous Pilaf with Spicy Grilled Lamb

March 8, 2011 in Uncategorized by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
A spice lamb marinade accompanied by bed of nuts, fruit and pearl couscous. View our video instructions.

Grilled Fish with Blu Couscous and a Red Onion and Cucumber Salsa

March 8, 2011 in Uncategorized by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
Serve this simple pearl couscous dish as an accompaniment to fish.

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Medley of Mushroom and Spinach with Blu Pearl Couscous and Bacon

March 8, 2011 in Uncategorized by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
The bacon in this lovely dish is optional. I enjoy this dish when I’m on my own as it’s easy and satisfying. View our video instructions.

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Microwave Blu Pearl Couscous

March 8, 2011 in Uncategorized by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
Adapt the seasoning to your taste by using different spices, such as cumin seeds, mustard seeds, turmeric, paprika, saffron. Use a microwave container with a firm lid. View our video instructions.

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Moroccan Style Chicken with Blu Pearl Couscous

March 8, 2011 in Uncategorized by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
A chicken and couscous meal full of aromas from North West Africa. View our video instructions.

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Minestrone soup with Blu Pearl Couscous

March 8, 2011 in Uncategorized by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
A variation to the classic Italian traditional soup. View our video instructions.

Curried Blu Pearl Couscous and Prawn Salad

March 8, 2011 in Uncategorized by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
A delicious and flavorsome salad. A mixture if curried prawns, avocado and egg. View our video instructions.

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