You are browsing the archive for Vegetarian.

by Blu

Risotto style Mushroom Couscous

August 16, 2011 in Uncategorized by Blu

Posted August 16, 2011 by Blu

Posted in: , | Cuisines:

by Blu

Curried Vegetable Couscous

August 16, 2011 in Uncategorized by Blu

Posted August 16, 2011 by Blu

Posted in: , | Cuisines:

Rainbow Quorn Couscous

March 22, 2011 in Uncategorized by Joanne Emery

Posted March 22, 2011 by jayanesse
Quick, easy and SO delicious. Not to mention ultra healthy, and vegetarian as well.

Posted in: | Cuisines:

Jammy Veg Couscous

March 20, 2011 in Uncategorized by Kathy Berzins

Posted March 20, 2011 by mcslushy

Posted in: | Cuisines:

Giddyup Couscous

March 19, 2011 in Uncategorized by Lois Blackwood

Posted March 19, 2011 by lois
This recipe contains beautiful roasted root vegetables and paprika or capsicums...so delicious and healthy

Posted in: | Cuisines:

Basic How To Cook Blu Gourmet Pearl Couscous

March 9, 2011 in Uncategorized by Gabriel Gate

Posted March 9, 2011 by Gabriel Gate
This is the most basic way to cook pearl couscous. Brown the Couscous first, just like a risotto.

Posted in: , | Cuisines:

Easy Cheesy Blu Gourmet Pearl Couscous and Vegetable Bake

March 8, 2011 in Uncategorized by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
This dish is popular with kids and vegetarians. I use broccoli but you can use other vegetables of your choice. View our video instructions.

Microwave Blu Pearl Couscous

March 8, 2011 in Uncategorized by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
Adapt the seasoning to your taste by using different spices, such as cumin seeds, mustard seeds, turmeric, paprika, saffron. Use a microwave container with a firm lid. View our video instructions.

Posted in: , , | Cuisines:

Minestrone soup with Blu Pearl Couscous

March 8, 2011 in Uncategorized by Gabriel Gate

Posted March 8, 2011 by Gabriel Gate
A variation to the classic Italian traditional soup. View our video instructions.