Ingredients

• ½ cup(s) finely chopped onion
• 1 ½ cup(s) diced chicken
• 1 ½ cup(s) Blu Gourmet Pearl Couscous
• 1 carrot finely chopped
• 1 capsicum chopped
• 1 cup(s) pumpkin chopped
• ½ cup(s) chopped green beans
• 1 ½ cups boiling water or hot liquid stock – chicken or vegetable
• 2 teaspoon(s)s Moroccan spices
• 1 tablespoon(s) chopped preserved lemon
• Zest of one lemon
• Juice of half a lemon
• Salt and pepper

Directions

Put a tablespoon of olive oil in a saucepan and cook chicken with Moroccan spices until slightly golden. Add the onion, couscous, carrot, capsicum, beans and pumpkin and stir for about 1 minute. Add liquid stock or boiling water, and allow it to cook with the lid on for 8-10 minutes. Mix through preserved lemon, lemon juice, zest, season and serve.

**Chicken may be replaced with gourmet sausages, or chorizo.