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The main difference between Blu Gourmet Pearl Couscous and regular Couscous is simple. Regular fine North African couscous is made from wheat husks and is reconstituted, meaning it has been pre cooked. Blu Gourmet Pearl Couscous is made from whole of the wheat and then toasted in an open flame oven. It is a raw product which requires 8-10 minutes cooking time, which is ample for the Pearls to absorb all the flavours of the meal.

Easy to cook

Blu Gourmet Pearl Couscous is as easy to cook as 1,2,3. Just add to boiling water for 8-10 minutes and then it’s ready to use in your recipes.

Good for you

Blu Gourmet Pearl Couscous has a Low GI and is 40% less calories than regular fine couscous, making it the smarter, healthier alternative for your cooking

Endless recipes

Because of its versatile nature, Blu Gourmet Pearl Couscous can be used in an endless range of recipes from of recipes from cold salads to an accompaniment to hot stews.