Author
blucouscous
Category
Recipe
Date
SEPTEMBER 13, 2019
Yields
2 Servings
Prep time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 250g Blu Gourmet Pearl Couscous
- 1/2 brown onion (chopped)
- 1 strip bacon (finely diced)
- 500ml Stock
- 1 cup green peas
- 3 tablespoons finely grated parmesan cheese
- ½ cups fresh coriander leaves
- 1 teaspoon butter (optional)
- 4 tablespoons parsley (chopped)
- 1 Pour olive oil into a non-stick pan over medium heat. Add chopped onion and bacon and, while stirring, cook for 2-3 minutes without browning.
- 2Add stock or water and bring to the boil. Stir in pearl couscous and seasonings. Bring to a simmer, add peas, cover pan and cook for 8-10 minutes, adding a little boiling water from a kettle if a bit dry.
- 3When it’s cooked the stock will have been absorbed. Stir in the parmesan, the butter, the parsley and the garlic and serve.
