Ingredients

• 250 gram Blu gourmet pearl couscous
• 1 juice of a lemon
• 2 tablespoons soy sauce
• ½ teaspoon sesame oil
• 3 tablespoons extra virgin olive oil
• 80 grams roasted cashew nuts
• ½ cups fresh coriander leaves
• 1 cups cooked corn kernels (canned is fine)
• 200 green beans (cut into small pieces)
• 300 cooked pumpkin cubes