Author
blucouscous
Category
Recipe
Date
SEPTEMBER 13, 2019
Yields
4 Servings
Prep time
10 mins
Cook Time
40 mins
Total Time
50 mins
Ingredients
- ½ cup finely chopped onion
- 1 ½ cups diced chicken
- 250gm packet Blu Gourmet Pearl Couscous
- 1 carrot finely chopped
- 1 cup chopped green beans
- 1 ½ cups boiling water or hot liquid stock – chicken or vegetable
- 2 teaspoons Szechuan Spices
- Salt and pepper
- 1 Put a tablespoon of olive oil with Szechuan spices in a saucepan and heat gently.
- 2Add chicken to spices and cook until half cooked.
- 3Add the onion, couscous, carrot, and green beans and stir for about 1 minute. Add liquid stock or boiling water, and allow it to simmer with the lid on for 8-10 minutes.
- 4Season with salt and pepper and serve.
