{"id":1090,"date":"2025-10-29T04:56:27","date_gmt":"2025-10-29T04:56:27","guid":{"rendered":"https:\/\/blu.net.au\/culinaryadelaide\/?p=1090"},"modified":"2025-10-29T04:56:27","modified_gmt":"2025-10-29T04:56:27","slug":"sustainability-around-the-world-49-sustainably-sourced-science-seafood","status":"publish","type":"post","link":"https:\/\/blu.net.au\/culinaryadelaide\/sustainability-around-the-world-49-sustainably-sourced-science-seafood\/","title":{"rendered":"Sustainability Around the World #49: \u00a0Sustainably Sourced: Science &amp; Seafood"},"content":{"rendered":"\n<p>A Live Discussion as part of the UN Ocean Conference As chefs become key players in building a better food future, the question of where seafood comes from \u2014 and how it\u2019s caught or farmed \u2014 has never mattered more. This session connects culinary leaders with voices from science and sustainability to explore how chefs can help reshape the seafood system from the kitchen out. Join Barton Seaver, chef and sustainable seafood expert, and B\u00f8rre Erstad, senior marine biologist, for a fast-paced, practical conversation designed to inspire and inform. Hosted by Sustainability Around the World, this session is part of the official UN Ocean Conference program<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Live Discussion as part of the UN Ocean Conference As chefs become key players in building a better food future, the question of where seafood comes from \u2014 and how it\u2019s caught or farmed \u2014 has never mattered more. This session connects culinary leaders with voices from science and sustainability to explore how chefs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blu.net.au\/culinaryadelaide\/wp-json\/wp\/v2\/posts\/1090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blu.net.au\/culinaryadelaide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blu.net.au\/culinaryadelaide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blu.net.au\/culinaryadelaide\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blu.net.au\/culinaryadelaide\/wp-json\/wp\/v2\/comments?post=1090"}],"version-history":[{"count":1,"href":"https:\/\/blu.net.au\/culinaryadelaide\/wp-json\/wp\/v2\/posts\/1090\/revisions"}],"predecessor-version":[{"id":1092,"href":"https:\/\/blu.net.au\/culinaryadelaide\/wp-json\/wp\/v2\/posts\/1090\/revisions\/1092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blu.net.au\/culinaryadelaide\/wp-json\/wp\/v2\/media\/1091"}],"wp:attachment":[{"href":"https:\/\/blu.net.au\/culinaryadelaide\/wp-json\/wp\/v2\/media?parent=1090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blu.net.au\/culinaryadelaide\/wp-json\/wp\/v2\/categories?post=1090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blu.net.au\/culinaryadelaide\/wp-json\/wp\/v2\/tags?post=1090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}