Author
blucouscous
Category
Recipe
Date
SEPTEMBER 13, 2019
Yields
4 Servings
Prep time
10 mins
Cook Time
40 mints
Total Time
50 mins
- ½ cup finely chopped onion
- 1 teaspoon garlic crushed
- 1 carrot finely chopped
- 1 capsicum chopped
- ½ cup beans chopped
- ¾ cup pumpkin chopped
- 1 teaspoon curry powder
- 250gm Blu Gourmet Pearl Couscous
- 500ml boiling water or liquid stock chicken or vegetable
- ½ bunch chopped fresh coriander leaves
- Salt and pepper
- 1 Add 1 tablespoon olive oil to saucepan, then add garlic, onion and sauté. Add curry powder, carrot, capsicum, beans, pumpkin, couscous and stir fry for 1 minute. (This starts the cooking process in vegetables and enhances the curry flavour – You can substitute some of the vegies with whatever veggies you like).
- 2Add liquid stock or boiling water, season according to taste and simmer with the lid on for 8-10 minutes.
- 3 Sprinkle the coriander leaves over the couscous and serve.
