Microwave Pearl Couscous with Vegetables
Author
blucouscous
Difficulty
Beginner
Category
Recipe
Date
SEPTEMBER 13, 2019
Yields
4 Servings
Prep time
10 mins
Cook Time
10 mins
Total Time
20 mins
Couscous base
- 250 g Blu Pearl Couscous
- 2 tbsp Olive Oil
- Salt and freshly ground black pepper
- 1 tsp Curry powder
- 1 tsp Sesame oil
- 2 tbsp Soy sauce
- 2 ½ cups Water or stock
- 1 cup Diced carrots
- 1 cup Shelled peas
- Coriander leaves for garnish
Directions
- 1Place the pearl couscous in a large microwave container. Add the olive oil, salt, pepper, curry powder, sesame oil, soy sauce, stock, carrots and peas and stir gently. Cover loosely with a lid – the steam must be able to escape a bit – and microwave on high for 9 minutes.
- 2Allow the dish to rest for 3 minutes before serving.
