Chicken with Szechuan Spices
Authorblucouscous ½ cup finely chopped onion
1 ½ cups diced chicken
250gm packet Blu Gourmet Pearl Couscous
1 carrot finely chopped
1 cup chopped green beans
1 ½ cups boiling water or hot liquid stock – chicken or vegetable
2 teaspoons Szechuan Spices
Salt and pepper
1
Put a tablespoon of olive oil with Szechuan spices in a saucepan and heat gently.
2
Add chicken to spices and cook until half cooked.
3
Add the onion, couscous, carrot, and green beans and stir for about 1 minute. Add liquid stock or boiling water, and allow it to simmer with the lid on for 8-10 minutes.
4
Season with salt and pepper and serve.
Ingredients
½ cup finely chopped onion
1 ½ cups diced chicken
250gm packet Blu Gourmet Pearl Couscous
1 carrot finely chopped
1 cup chopped green beans
1 ½ cups boiling water or hot liquid stock – chicken or vegetable
2 teaspoons Szechuan Spices
Salt and pepper
Directions
1
Put a tablespoon of olive oil with Szechuan spices in a saucepan and heat gently.
2
Add chicken to spices and cook until half cooked.
3
Add the onion, couscous, carrot, and green beans and stir for about 1 minute. Add liquid stock or boiling water, and allow it to simmer with the lid on for 8-10 minutes.
4
Season with salt and pepper and serve.