Scrummy Curry Couscous
Authorblucouscous 250gms Blu gourmet pearl couscous
1 brown onion (finely chopped)
2 cubes veggie stock
2 cup frozen peas
1 teaspoon(s) curry powder
50mls boiling water
1
Lightly fry the onion in olive oil until translucent.
2
Add couscous and fry off for 1 minute. Add stock cube and boiling water and simmer for 6 minutes.
3
Add the peas and curry powder cooking for a further 2 mins, Stir and serve.
Ingredients
250gms Blu gourmet pearl couscous
1 brown onion (finely chopped)
2 cubes veggie stock
2 cup frozen peas
1 teaspoon(s) curry powder
50mls boiling water
Directions
1
Lightly fry the onion in olive oil until translucent.
2
Add couscous and fry off for 1 minute. Add stock cube and boiling water and simmer for 6 minutes.
3
Add the peas and curry powder cooking for a further 2 mins, Stir and serve.