Spicy Pearl Couscous and Vegetable Salad with Beef Shaslicks
AuthorblucouscousBring a large pot of salted water to the boil. Stir in the couscous and cook uncovered for 10 minutes. Drain the couscous, place in cold water to cool, then drain again.
In a bowl mix together the lemon juice, soy sauce, sesame oil, chilli paste, olive oil, roasted cashew nuts and coriander leaves. Add the cold drained couscous and toss gently.
Add the vegetables and toss together very gently.
Heat a grill or barbecue and grill the beef shaslicks to how you like them. ie medium etc.
Serve the shaslicks on a bed of couscous salad.
Ingredients
Directions
Bring a large pot of salted water to the boil. Stir in the couscous and cook uncovered for 10 minutes. Drain the couscous, place in cold water to cool, then drain again.
In a bowl mix together the lemon juice, soy sauce, sesame oil, chilli paste, olive oil, roasted cashew nuts and coriander leaves. Add the cold drained couscous and toss gently.
Add the vegetables and toss together very gently.
Heat a grill or barbecue and grill the beef shaslicks to how you like them. ie medium etc.
Serve the shaslicks on a bed of couscous salad.