Author
blucouscous
Category
Recipe
Date
SEPTEMBER 13, 2019
Yields
1 Servings
Prep time
10 mins
Cook Time
40 mints
Total Time
50 mins
- 250gms Blu gourmet pearl couscous
- 1 brown onion (finely chopped)
- 2 cubes veggie stock
- 2 cup frozen peas
- 1 teaspoon(s) curry powder
- 50mls boiling water
- 1 Lightly fry the onion in olive oil until translucent.
- 2Add couscous and fry off for 1 minute. Add stock cube and boiling water and simmer for 6 minutes.
- 3 Add the peas and curry powder cooking for a further 2 mins, Stir and serve.
