Gabriel Gaté is Australia’s favourite French Chef and a great lover of Blu Pearl Couscous.

He’s written a number of cookbooks and appeared on various Australian television shows.

In 2000, he was awarded the La Croix de Chevalier in L’ordre du mérite Agricole.

Gabriel has designed a range of recipes for the brand, showcasing the versality and delicious qualities of Blu Pearl Couscous.

Plus, every year Blu Pearl Couscous run a competition where customers can win a dinner cooked by Gabriel.

How you can enter:

1. Simply send us a barcode of the Blu Gourmet Pearl Couscous pack
2. Include in 25 words or less why you love Blu Gourmet Pearl Couscous.
3. Then place all this information in a standard envelope and send to:

WIN A DINNER, 2 Keys Rd Moorabbin, Vic, Australia 3189